Early this year, Mack Drees of Peshtigo, Wis., was contacted by Holstein USA leadership to ask if he would represent the United States as part of an international group invited to Japan to promote dairy
Propped up by higher beef prices, the inflation rate for food in the U.S. has grown 4% when compared to last May, the U.S. Bureau of Labor Statistics (BLS) reported
Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...
Typically, dairy sales are comprised of a 50-50 split between food service venues (restaurants) and retail outlets (grocery stores). Of course, that all changed because of the COVID-19 pandemic
A properly implemented approach to using dietary cation-anion difference (DCAD) balancing in prefresh diets has been shown to reduce milk fever and limit postcalving metabolic problems with greater lactation...
The past several months have demonstrated our strength when we work together. They have also underscored the global connectivity that defines modern life
Heat stress is back for the summer. The most important tool to deal with rising temperatures is airflow, according to John Tyson of Penn State Extension
The past three months brought unprecedented volatility to dairy markets due to the coronavirus pandemic. It is unprecedented, because CME Class III futures traded at both the lower and upper market limits
“Dairy markets are no longer volatile, they’re violent.” Those words emanated out of Mike North’s mouth and set into my brain as if instantly etched in stone
I distinctly recall my fifth-grade teacher Mr. Z. He was a fun and interactive guy, and one of his favorite sayings was “until the cows come home.” He would tack it onto the end of any sentence...
